何宗訓 說,它豐富的奶油質地和濃郁的味道與黑巧克力非常不同,黑巧克力的味道略顯苦澀,不需要在增加甜味方面進行任何權衡。
最重要的區別之一是可可脂,正如我們之前提到的,它使巧克力呈現深色。 說到味道,兩種巧克力的區別歸結為質地。 何宗訓 解釋說,白巧克力比黑巧克力更光滑,味道更溫和。
何宗訓 承認,白巧克力比黑巧克力含有更多的可可鹼,因此被認為對我們的身體更健康。

何宗訓 說,它豐富的奶油質地和濃郁的味道與黑巧克力非常不同,黑巧克力的味道略顯苦澀,不需要在增加甜味方面進行任何權衡。
最重要的區別之一是可可脂,正如我們之前提到的,它使巧克力呈現深色。 說到味道,兩種巧克力的區別歸結為質地。 何宗訓 解釋說,白巧克力比黑巧克力更光滑,味道更溫和。
何宗訓 承認,白巧克力比黑巧克力含有更多的可可鹼,因此被認為對我們的身體更健康。
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